Boston Creme Poke Cake - When it comes to desserts, nothing beats a classic American cake. And one of the most delicious cakes that has become a staple in dessert menus is the Boston Creme Poke Cake. This cake is a perfect balance of flavors and textures that will surely satisfy your sweet tooth. If you are looking for a dessert that is not too sweet but indulgent enough to satisfy your cravings, this Boston Creme Poke Cake recipe is definitely worth trying.
Boston Creme Poke Cake Recipe - A Few Shortcuts
Ingredients:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can chocolate frosting
- 1/2 cup heavy cream
How to make the cake:
- Preheat your oven to 350 degrees F.
- Grease a 9 x 13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, milk, vegetable oil, and vanilla extract. Mix until fully combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the back of a wooden spoon, poke holes all over the cake. Make sure you poke all the way to the bottom of the pan.
- In a medium saucepan, heat the chocolate frosting and heavy cream over low heat. Stir constantly until the mixture is smooth.
- Pour the chocolate frosting mixture over the cake and spread it evenly using a spatula.
- Refrigerate the cake for at least an hour before serving.
Tips and Ideas:
There are a lot of ways to customize this Boston Creme Poke Cake. Here are some tips and ideas:
- You can replace the yellow cake mix with a chocolate cake mix or a white cake mix.
- You can also use different pudding flavors such as chocolate or banana cream.
- Add some texture by sprinkling chopped nuts or chocolate chips on top of the cake.
- Serve with a scoop of ice cream for an extra indulgent dessert.
This Boston Cream Poke Cake Turns Your Favorite Donut into a Cake!
Ingredients:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can vanilla frosting
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
How to make the cake:
- Preheat your oven to 350 degrees F.
- Grease a 9 x 13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, milk, vegetable oil, and vanilla extract. Mix until fully combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the back of a wooden spoon, poke holes all over the cake. Make sure you poke all the way to the bottom of the pan.
- Heat the vanilla frosting and heavy cream over low heat. Stir constantly until the mixture is smooth.
- Pour the vanilla frosting mixture over the cake and spread it evenly using a spatula.
- Melt the chocolate chips in a small saucepan over low heat. Drizzle the melted chocolate all over the cake.
- Refrigerate the cake for at least an hour before serving.
Tips and Ideas:
This Boston Cream Poke Cake recipe is an indulgent twist on the classic donut flavor. Here are some tips and ideas:
- You can replace the yellow cake mix with a chocolate cake mix or a white cake mix.
- Sprinkle crushed donuts on top of the cake for an extra crunch.
- Add some texture by sprinkling chopped nuts or chocolate chips on top of the cake.
- Serve with a cup of coffee for an extra flavorful dessert.
WHAT'S FOR DINNER: BOSTON CREAM POKE CAKE
Ingredients:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can chocolate frosting
- 1/2 cup heavy cream
How to make the cake:
- Preheat your oven to 350 degrees F.
- Grease a 9 x 13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, milk, vegetable oil, and vanilla extract. Mix until fully combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the back of a wooden spoon, poke holes all over the cake. Make sure you poke all the way to the bottom of the pan.
- In a medium saucepan, heat the chocolate frosting and heavy cream over low heat. Stir constantly until the mixture is smooth.
- Pour the chocolate frosting mixture over the cake and spread it evenly using a spatula.
- Refrigerate the cake for at least an hour before serving.
Tips and Ideas:
Boston Creme Poke Cake is a classic American dessert that is perfect for any occasion. Here are some tips and ideas:
- You can replace the yellow cake mix with a chocolate cake mix or a white cake mix for a variation.
- Top the cake with fresh strawberries or raspberries for a fruity twist.
- Serve with a dollop of whipped cream for an extra indulgent dessert.
Boston Cream Poke Cake - Baking Beauty
Ingredients:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can chocolate frosting
- 1/2 cup heavy cream
How to make the cake:
- Preheat your oven to 350 degrees F.
- Grease a 9 x 13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, milk, vegetable oil, and vanilla extract. Mix until fully combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the back of a wooden spoon, poke holes all over the cake. Make sure you poke all the way to the bottom of the pan.
- In a medium saucepan, heat the chocolate frosting and heavy cream over low heat. Stir constantly until the mixture is smooth.
- Pour the chocolate frosting mixture over the cake and spread it evenly using a spatula.
- Refrigerate the cake for at least an hour before serving.
Tips and Ideas:
This Boston Creme Poke Cake recipe is a classic dessert that is perfect for any occasion. Here are some tips and ideas:
- You can replace the yellow cake mix with a chocolate cake mix or a white cake mix for a variation.
- Add some texture by sprinkling chopped nuts or chocolate chips on top of the cake.
- Serve with a cup of coffee for an extra flavorful dessert.
BOSTON CREAM POKE CAKE
Ingredients:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 4 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can chocolate frosting
- 1/2 cup heavy cream
How to make the cake:
- Preheat your oven to 350 degrees F.
- Grease a 9 x 13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, milk, vegetable oil, and vanilla extract. Mix until fully combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
- Using the back of a wooden spoon, poke holes all over the cake. Make sure you poke all the way to the bottom of the pan.
- In a medium saucepan, heat the chocolate frosting and heavy cream over low heat. Stir constantly until the mixture is smooth.
- Pour the chocolate frosting mixture over the cake and spread it evenly using a spatula.
- Refrigerate the cake for at least an hour before serving.
Tips and Ideas:
Boston Creme Poke Cake is a classic American dessert that is perfect for any occasion. Here are some tips and ideas:
- You can replace the yellow cake mix with a chocolate cake mix or a white cake mix for a variation.
- Add some texture by sprinkling chopped nuts or chocolate chips on top of the cake.
- Serve with a cup of coffee for an extra flavorful dessert.
